Tatiana - The Heart of TOMIK

Co-Owner / Chef

Every restaurant has a story, and TOMIK’s story begins in the kitchen - with Tatiana, our chef and co-owner.
Since 2017, Tatiana has transformed fresh local ingredients into dishes that combine honest home-style cooking with a touch of creativity and warmth. Her recipes are crafted with care, not only to taste exceptional but to make every guest feel at home.

Tatiana believes that good food is a language of love and respect. Each sauce, salad, and seasoning is made from scratch - never rushed, never copied - reflecting the restaurant’s deep commitment to authenticity and quality.

Those who have met her know that Tatiana’s presence fills TOMIK with calm energy, kindness, and quiet passion.
Whether she’s preparing our famous Chicken Strips, Raw Energy Salad, or a perfectly balanced Caesar, her goal is always the same - to make every plate a reason to smile.

At TOMIK, Tatiana is not just a chef.
She is the soul behind every flavor, the guardian of our recipes, and the reason why our guests keep coming back.

Hennadiy - Front of the House

Co-Owner / Front of the House

If Tatiana is the heart of TOMIK, then Hennadiy is its welcoming voice and calm strength.
Together, they have shaped TOMIK into the warm and respected place it is today.

Since 2017, Tatiana and Hennadiy have led TOMIK with dedication, transforming it into a place where quality food and genuine hospitality meet.

Hennadiy is the person guests often meet first - greeting everyone with a genuine smile and ensuring every detail of the dining experience feels effortless and natural. His approach is built on respect, fairness, and the belief that every guest deserves to feel both comfortable and valued.

Under his attentive care, TOMIK has become more than just a restaurant - it’s a place where people return not only for the food, but for the feeling of being truly welcome.

Good food, good atmosphere, and good people - that’s what Hennadiy stands for.